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Volume : 5, Article : 4
Innovative Approaches: Nanotechnology in Insect Pest Management
Author : Kaushik Kumar Das and Surender Singh Yadav

ABSTRACT The transition from traditional to modern agriculture has been marked by the adoption of various technologies to meet the food requirements of a growing global population. Excessive and inappropriate use of hazardous chemical...

Volume : 5, Article : 4
Artificial Intelligence (AI): Cultivating Innovation in Crop Breeding
Author : Varsha Kundu

ABSTRACT Artificial intelligence (AI) breakthroughs have transformed many industries, and agriculture is no exception. In plant breeding AI techniques provide effective tools to speed up the development of new crop varieties with desired f...

Volume : 5, Article : 6
Biodegradable packaging materials: Recent innovations in packaging materials
Author : Lalita, Puneet kumar, Sudhakara N. R and Vishal Dinkar

ABSTRACT Globally, petroleum based plastic material has largest chunk in food packaging materials. Whereas, these packaging materials are major contributor to plastic waste generated, especially single use plastics. The biodegradable packa...

Volume : 5, Article : 7
Entrepreneur-led Extension: Concept and Approach
Author : SajeshV.K., Lijo Thomas, Rajeev.P., Maneesha S.R. and Sheeja T.E.

ABSTRACT Though Agricultural extension has been bestowed with the important role of developing and sustaining entrepreneurship across agricultural value chains, the role of entrepreneurs in extension and advisory services (EAS) is an area ...

Volume : 5, Article : 8
Climate-Smart Agriculture (CSA): Securing Food and Natural Resources for the Future
Author : Deepali Upadhyay and Ashutosh K. Srivastava

ABSTRACT Climate change presents a formidable challenge to global food security, highlighting the pressing need for the adoption of Climate-Smart Agriculture (CSA). CSA integrates three core pillars: ensuring food security, fostering adapt...

Volume : 5, Article : 9
Squid ink: Bioactive properties and food applications
Author : Akhila S. Viswan, Sreelakshmi K. R. , Remya S. and Mohan C. O.

  ABSTRACT Squid, being one of the major exporting fishery commodity, generates huge quantity of waste in the form of skin, intestine, pen and ink sac. The major proportion of squid ink is constituted by melanin. Squid ink has severa...

Volume : 5, Article : 10
Scientific soil sampling for Climate-Smart Fertilization
Author : Rajan Bhatt Debjyoti Majumder and Anil Kumar

  ABSTRACT For the purpose to evaluate soil health and maximize resource management, climate-smart agriculture depends on scientific soil sampling. Farmers can determine organic matter levels, soil reactions, and nutrient deficiencie...

Volume : 5, Article : 11
Brick kilns: Makers of modern architecture and destroyer of soil
Author : Chandini Pradhan and Purushottam Dev

  ABSTRACT Brick kilns are significant part behind modern infrastructure in today’s world. They are increasing in numbers since there is expansion of cities and population. The demand is further going to rise leading to further...

Volume : 5, Article : 12
E-nose Technology: Anon-destructive approach for seed quality assessment
Author : Mallanna Malagatti Shobharani M and Aditya V Machnoor

  ABSTRACT E-nose is low-cost equipment that uses chemical sensors to analyse volatile compounds to detect fungus, identification of varieties, quality inspection, and vegetable grading. This novel device uses a network of sensors to...

Volume : 5, Article : 13
Role of Artificial Intelligence (AI) in Phytoremediation of Heavy Metals
Author : Shemeem Shah P , Sandeep Kumar, Manoj Shrivastava and Sunita Yadav

  ABSTRACT Phyto remediation is a type of remediation method for heavy metal polluted soil where plants used to accumulate or degrade heavy metals. Depends up on pollutant type and concentration various phytoremediation techniques ...