With the aim to accelerate the dissemination of knowledge through the publication of high quality technical articles using the open access model the Food and Scientific Reports was initiated in 1st January 2020. The motivation for the establishment of the Food and Scientific Reports was to facilitate scholars, researchers to provide a platform to produce high quality peer reviewed articles,and to enable researchers across the globe to have access to articles without any form of restriction.

A team of young multidisciplinary researcher has joined hand to form the journal and take this platform to a global level. As it is the most effective way to distribute research output, bridge the information gap between and help to improve research productivity worldwide.

The Food and Scientific Reports (FSR) is a monthly multidisciplinary technical electronic magazine of food, agriculture and allied sciences. The magazine is intended as a medium for communication and discussion of important issues that concern agriculture, food and scientific activities. The Food and Scientific Reports aims to publish all the latest and outstanding popular and technical articles related to food, agriculture, horticulture, animal science, fishery, veterinary, and other life sciences as well as articles related to economy, management, society, environment, and policy. The purpose of this platform is to encourage the researchers, research minded students and scholars to express their ideas and opinions and to help them by shaping and presenting their ideas to the global readers and scientific community. The FSR is designed for the prompt publication of peer-reviewed articles. The articles will be accessed freely online (open access). One can read each articles online, share, comments and discuss. Contributions must be original (plagiarism free), not previously or simultaneously published elsewhere. The FSR publishes popular articles, technical article, short communications, case study, success stories in monthly issues. FRS is currently accepting manuscripts; you can send your manuscripts to us.

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