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Volume : 5, Article : 7
Potential and Prospects of Persimmon Cultivation in Arunachal Pradesh
Author : Vishal B. Mhetre, Dorjee Drakpa, Mansukh Singh Jatana, Parth Jadhav

ABSTRACT Arunachal Pradesh, nestled in the northeastern region of India, exhibits immense potential for cultivating persimmon (Diospyros kaki) owing to its unique climatic and geographical features. The climate and terrain of the...

Volume : 5, Article : 8
Integration of Data Science in Vegetable Crop Improvement
Author : Paresh Chaukhande, Prakash Kumar

ABSTRACT Vegetables are essential components of the human diet worldwide and are rich in vital life-sustaining nutrients, minerals, and fibres. Given the importance of vegetable crops in promoting good health, there is a need to ...

Volume : 5, Article : 9
Aeroponics Farming System: A Step Towards Modern Agriculture
Author : Kunal Kaushik, Kime Tare

ABSTRACT Aeroponics is an innovative method for cultivating plants, replacing the need for soil such as the traditional farming system. The global population is rising rapidly with which the available farming land is decreasing. ...

Volume : 5, Article : 10
Roofscape Agriculture: Feeding Cities from Above
Author : Anmol Giri and Arijit Karmakar

ABSTRACT The burgeoning concept of roofscape agriculture can be viewed as a solution to urban food insecurity and sustainability challenges. Through the literature review analysis, we can see the economic viability and environmental benefi...

Volume : 5, Article : 11
Unlocking the Secrets: Lavender Essential Oil and Its Potential Health Benefits
Author : Anamika Sethy, Pooja Mishra, Harsita Mohanty, Barsha Patra, Sebanjali Sethi, Satyapriya Mishra, and Jyoti Prakash Sahoo

ABSTRACT Lavender essential oil has a long history of use in complementary medicine and cosmetics, for its sedative, carminative, anti-depressive, and anti-inflammatory effects. Despite its widespread use, scientific validation of many cla...

Volume : 5, Article : 1
Snapshot of Agriculture Trade in India
Author : Renjini V. R., Praveen K. V, and Asha Devi S. S.

ABSTRACT Over the past six decades, India has witnessed a remarkable transformation in its agriculture sector, emerging as a global leader in the production of various agricultural commodities. The country now stands first in t...

Volume : 5, Article : 2
Diet Enrichment: The Vital Role of Small Pelagic Fishes
Author : Meenu B, Parvathy U, Anokhi Chandrababu K, Sarika K

ABSTRACT Small pelagic fishes (SPF) are essential marine resources rich in nutrients. Still, they face challenges including seasonal availability, post-harvest losses due to their perishable nature, and sensory issues such as the...

Volume : 5, Article : 3
Millets: A Pathway to Economic and Nutritional Security for Smallholder Farmers
Author : Geetikirti Sahoo and Amitava Panja

ABSTRACT The multifaceted aspects of millets, emphasising their potential as a transformative force in enhancing economic and nutritional security for smallholder farmers, are now emerging globally. According to the FAO, as of ...

Volume : 5, Article : 4
Precision Agriculture Revolution: Advancing with Site-Specific Nutrient Management for Sustainable Farming
Author : Sunil Kumar Prajapati and Kuldeep Patel

ABSTRACT Site-Specific Nutrient Management (SSNM) uses precision agriculture technologies to match plant nutrients to their specific spatial and temporal requirements, and reducing under or over fertilization. In India, where s...

Volume : 5, Article : 5
Effect of Crop Residue Quality on Soil Health
Author : Deepak, Abir Dey, Bijan Kumar Mondal, Debarup Das and MC Meena

ABSTRACT Crop residues are aboveground plant parts left in the field after harvest. These residues contain organic matter, and nutrients, and have hollow structures that make them useful for agriculture. This article provides a comprehensi...