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Volume : 5, Article : 6
Lotus: A Potential Aquatic Herb of India
Author : Monika Jha and Praveen Kumar Singh

Abstract Recent scientific interest in Lotus (Nelumbo nucifera Gaertn.) has intensified due to its emerging recognition as a versatile herb with significant potential in India. Beyond its aesthetic appeal as an ornamental aquatic species...

Volume : 5, Article : 7
Disclosing the Secrets of Potassium: Harmonizing Plant and Soil Health, Food Quality and Sustainable Crop Productivity
Author : Sunil Kumar Prajapati, Twinkle Jena, Sk Asraful Ali

Abstract Potassium (K) is an essential mineral nutrient for plant growth, vital for several physiological functions, including the activation of enzymes and the regulation of osmotic pressure. Although potassium (K) is not a component of...

Volume : 5, Article : 8
The Role of Indian Mangroves in Blue Carbon Sequestration: Implications for Climate Change Mitigation
Author : Moumita Ash, Plabani Roy, Debasis De

Abstract Mankind faces on-going challenges from rising temperatures and greenhouse gas emissions, both directly and indirectly impacting the planet. Blue carbon ecosystems, particularly mangroves, salt marshes and sea grasses offer a nat...

Volume : 5, Article : 9
Smoked fish for culinary, therapeutics and ritual purpose: A report from North-East India, Manipur
Author : Mandakini Devi Hanjabam, Haripyari Hanjabam, Thangjam Nirupada Chanu, Suranjoy Singh Thokchom and Tapas Kumar Ghoshal

Abstract Fish smoking is widely practiced in Manipur since time immemorial for its culinary, therapeutics and ritual purposes. A unique smoking process without salt or other preservatives is followed. Smoking is performed by women folks ...

Volume : 5, Article : 10
Emerging Role of Mushrooms in Gut Microbiome Revolution
Author : Aditya, Neeraj, and J.N. Bhatia3

Abstract The microbiome revolution has significantly changed our comprehension of health, highlighting the vital significance of the gut microbiota in upholding general wellness. Mushrooms have become valuable partners in this situation ...

Volume : 5, Article : 1
Large Cardamom – Major Cash Crop of Eastern Himalaya: Issues and Strategies
Author : William Tamang, Arindam Ghosh, Sujit Sarkar, Natasha Gurung, Dwijendra Burman, Sanjok Subba and Shantanu Rakshit

Abstract Large cardamom, a significant cash crop in the Eastern Himalaya, supports the economy and livelihoods of farming communities in regions such as Sikkim, Darjeeling, and Arunachal Pradesh. However, various biotic and abiotic factors...

Volume : 5, Article : 2
Converting Crop Land into Tea Plantations: The Journey of Small Tea Growers of North Bengal
Author : Arindam Ghosh, William Tamang, Sujit Sarkar, Natasha Gurung, Subhashree Sahu, Dwijendra Barman, Soumya Majumder and Malay Bhattacharya

Abstract Besides being known for its tea, timber and tourism, North Bengal was also famous for its aromatic rice, pineapple, jute, and vegetable cultivation. But, in the last two decades the farmers of the region have transformed their far...

Volume : 5, Article : 3
Decoding Lactose Intolerance: Growing Concerns in India`s Dairy-Rich Culture
Author : Sahin Aktar Munshi, Akriti Sharma and Shivaswamy GP

Abstract Despite India being one of the world`s largest producers and consumers of milk and milk products, three out of four Indians are affected by lactose intolerance. This has prompted a shift in many consumers’ preferences toward...

Volume : 5, Article : 4
Postbiotics: An Eco-Friendly Strategy for Improving Aquaculture Health and Efficiency
Author : Philominal Pathinathan

Abstract Postbiotics, including alcohols, bacteriocins, enzymes, and organic acids, offer physiological benefits by mimicking probiotics through distinct mechanisms. Unlike probiotics, postbiotics don`t rely on live microbes, eliminating c...

Volume : 5, Article : 5
Pomegranate Fruit Cracking: Causes and Control Measures
Author : Reena Prusty, Swarajya Laxmi Nayak, Jyoti Priya, and Vishal Dinkar

Abstract Pomegranate (Punica granatum L.) is a vital fruit crop in subtropical regions, experiencing substantial expansion in cultivation and production. However, fruit cracking poses a considerable challenge, leading to losses of 65%. T...