Abstract The demand for scarce water resources grows as human needs increase. Rainfall plays a pivotal role in the sustainability of water resources. Due to climate change and increasing human population, the eastern Indian region has be...
Abstract As the global demand for plant-based and sustainable food options rises, integrating seaweed into diets presents a unique opportunity to enhance food security and foster environmental responsibility, paving the way for a healthi...
3. Applications of Red Seaweed Kappaphycus alvarezii as a Sustainable Food Ingredient (12-18).pdf
Abstract In order to feed the world`s rapidly growing population, currently, about 8.2 billion, with the crop productivity of about 2.1 billion tonnes, and according to the World Bank report, the population will increase to about 9.7 bil...
Abstract India`s onion productivity is well below the world and other leading countries. The extensive cultivation of open-pollinated varieties (OPVs) is the main cause of this low productivity. More importantly, there is a shortage of s...
5. Hybrids in onion a dream yet to realise in India (26-30).pdf
Abstract In dragon fruit cultivation, pruning is essential. It serves multiple purposes, including plant training, enhancing cladode productivity and efficiency, boosting yield and fruit quality, controlling canopy size, and minimizing p...
6. Pruning in Dragon fruit Importance, execution, period and precautions (31-37).pdf