Sl. No.

Title

Page No.

1

Velvet bean (Mucuna pruriens) seeds: Dual benefits as a nutritional source and their medicinal values

1-5

2

Tackling Stubble Burning: How Pusa Decomposer is Revolutionizing Farm Waste Management

6-14

3

From Farm to Table: The Journey of Blueberries Nutritional Impact and Cultivation

15-19

4

Soil Water Conservation Practices in Millets: Strategies and Implications

20-26

5

Optimising agricultural sustainability through land suitability analysis: Insights from Kolasib District, Mizoram

27-32

6

β-Glucan: Nature’s immune booster for healthier aquaculture

33-40

7

Aflatoxin: A Challenging Threat to food safety and human health

41-45

9

Blending Finance and Collectivization for Achieving Sustainable Development Goals (SDGs)

46-50

10

Surfactants as adjuvants in agriculture

51-54

11

Precision fish farming: Leveraging smart technology to boost productivity and farmers` income

55-61

12

Biochar: Insinuations in Agriculture and Bioremediation

62-66

13

India blackberry: A protective fruit under modern lifestyle

67-70

14

Evolving Farming Practices in India: Adapting to Modern Demands

71-75