Author : Dharani M, Subash Chandraboss M, Isha Kumari
Abstract As the global demand for plant-based and sustainable food options rises, integrating seaweed into diets presents a unique opportunity to enhance food security and foster environmental responsibility, paving the way for a healthi...
3. Applications of Red Seaweed Kappaphycus alvarezii as a Sustainable Food Ingredient (12-18).pdf
