Introducing Heeng cultivation to Indian farming
Author : Mohd Shah Alam, Jay Nath Patel
ABSTRACT Asafoetida is a major condiment in Indian cuisines; its cultivation is possible in cold and dry climates of Himachal Pradesh and besides that it can grow in places such as Ladakh and parts of Uttarakhand. The herbaceous plant kn...
Introducing Heeng cultivation to Indian farming_compressed.pdf