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Volume : 4, Article : 10
Revolutionizing the Food Industry: How Artificial Intelligence is Transforming Food Processing
Author : Pankaj Kumar and Dhritiman Saha

ABSTRACT Artificial Intelligence (AI) has been applied in food processing for decades, to improve efficiency, reduce costs and ensure food safety. Applications include quality control, predictive maintenance, food safety, supply chain ma...

Volume : 4, Article : 1
Fisheries Current Affairs March 2023
Author : Meenatchi.S, Nagakalpitha Shree NN, Vidhya. V, Vishal M, Kamil Akamed, Chanikya B Naidu and Asha T. Landge

National News highlights ➔      ICAR discovers new fish species in Cuddalore, names it after TN ➔      Centre has sanctioned schemes costing ₹897.55 crore for fisheries and fishers w...

Volume : 4, Article : 2
Mushroom Cultivation: an opportunity for sustainable livelihood in western Himalayan region
Author : Himanshu Gilhotra, Mamta and Debashis Paul

ABSTRACT Mushroom cultivation is one of the important components of sustainable agriculture. It generates additional income, manages agricultural waste and provides alternate food source and medicines. Mushroom is a highly demanded crop ...

Volume : 4, Article : 3
Agriculture informatics for precision farming
Author : Deepali Singh, Pankaj Nautiyal, Chitrangad Singh Raghav,

ABSTRACT After China, India is the second largest country terms of food production. It won’t be wrong to say that majority of Indian population is directly or indirectly depended on agriculture for survival. With increasing populat...

Volume : 4, Article : 4
Seed Priming: A Method to Improve Yields by Soaking Seeds before Sowing
Author : Priyanka Gautam , B. Lal, B. Jyotsana, Shantanu Rakshit, V.K. Yadav,

ABSTRACT Efficient seed germination is important for higher crop productivity. Successful establishment of early seedlings indeed requires a rapid and uniform emergence and root growth. For efficient seed germination and better crop seed...

Volume : 4, Article : 5
Revolutionizing Agriculture: Unlocking the Potential of ChatGPT in Agriculture
Author : Venkatesh Gaddikeri , Malkhan Singh Jatav, Jitendra Rajput

ABSTRACT ChatGPT is a powerful language model that has the potential to revolutionize various aspects of agriculture specialization like livestock monitoring, water management, farm mechanization, food industry and crop monitoring and im...

Volume : 4, Article : 6
Assessment of Gender Roles in Small-Scale Culture-Based Sectors in Kerala
Author : Thankam Theresa Paul , Arun Pandit, Vandana Das, Albin Albert C, Deepa Sudheesan, Manoharan S, B.K. Das

ABSTRACT The aquaculture sector in India is critically affected by gender disparity in terms of pay and job status. In the present study, we tried to address the knowledge gap in the magnitude of contributions by women in the aquaculture...

Volume : 4, Article : 7
Agricultural extension towards climate resilient agriculture
Author : Maitrayee Dutta, Pabitra Kumar Das, Rishi Kumar Singh

ABSTRACT The biggest environmental threat to the global effort to combat hunger, malnutrition, disease, and poverty is undoubtedly climate change. Due to its reliance on local climate factors like rainfall, agriculture is the most fragil...

Volume : 4, Article : 1
Genomics and Drug Development
Author : Sonam S. Kale, Awantika N. Kale, Narendra R. Chavan

Abstract: Rapid drug discovery has been possible due to genomics approaches. The development of next-generation sequencing technologies, the study of expressed human genes and the availability of data on all human genes and associated prot...

Volume : 4, Article : 2
Brown seaweeds as a dietary supplement to combat Iodine malnutrition
Author : Vidhya V , Vishal M, Shobha Rawat and Abuthagir Iburahim S

ABSTRACT Seaweeds are regarded as a potential functional food that can lower the risk of contracting many diseases because they contain a variety of bioactive compounds. As a rich source of antioxidants, flavonoids, phenolic compounds, a...