Clear
Total (776)
Volume : 2, Article : 6
Hyperammonemia: Causes, Types and Management
Author : Garima Dwivedi, Neeru Bala and Anisha Verma

ABSTRACT Hyperammonemia may be an upset defined by associate far more than ammonia unharness in blood. It is caused by many inborn errors of macromolecule metabolism. In milder cases, symptoms area unit inborn reflex, headache, ataxia, irr...

Volume : 2, Article : 7
Antitranspirants: a novel tool for combating water stress under climate change scenario
Author : Sumit Sow, Shivani Ranjan

ABSTRACT Almost every part of the world evidenced the impact of climate change at a different level and affected either positively or negatively. In the subtropical region, it is found responsible for drought and temperature rise in the co...

Volume : 2, Article : 8
Shoot Tip Grafting (STG): An In vitro Approach for Commercial Production of Quality, Disease Free Seedlings in Woody Species
Author : Rajesh S, Radhamani T, Varanavasiappan S and Manivannan MI

ABSTRACT In vitro shoot tip grafting (STG) is a micrografting procedure performed  under  aseptic conditions to produce true  to  type,  non-juvenile,  disease  free  plants  under in  vitr...

Volume : 2, Article : 9
Cultivation of Super food – Spirulina (Blue-green Algae): An Agribusiness outlook
Author : Shafi Afroz and Rashmi Singh

ABSTRACT Spirulina is multi-cellular and filamentous cyano-bacteria that have gained substantial predominance in the health sector, food industry and aquacultures in contemporary times. It has a very high content of macro and micronutrient...

Volume : 2, Article : 10
Role of MGNREGA in Water Resources Management during Covid-19 Pandemic
Author : Lal Chand Malav, Sandeep Kumar, Amrita Daripa, M. S. Raghuvanshi, Abhishek Jangir

ABSTRACT COVID-19 is a highly contagious disease initially identified in Wuhan, Central China in December 2019 and after that affected whole world including the India. Following the lockdown declaration, temporary workers in the cities had...

Volume : 2, Article : 11
Brazil nut (Bertholletia excelsa): A nutri-powerhouse of Selenium
Author : Harpreet Kaur Jambh

ABSTRACT Brazil nuts (Bertholletia excelsa) are highly nutritious and a concentrated dietary source of Selenium from plant-based food. The selenium content of Brazil nut along with other compounds provides several health benefits. Incorpor...

Volume : 2, Article : 12
Recycling of wastewater: concern and management
Author : Sonu Kumar Mahawer, Mahendra Prasad, Prabhu Govindasamy, Dinesh Jinger and Rahul Gajghate

ABSTRACT Paucity of irrigation water is causing alarming situation globally. Therefore, recycling and reuse of wastewater for irrigating to agricultural crops can mitigate some burden of water scarcity. However, there is one issue of conce...

Volume : 2, Article : 13
Effect of herbicidal application on soil health
Author : Anjali Priya and Saju Adhikary

ABSTRACT The World Health Organization (WHO) states that in developing nations like India there are three million cases of poisoning due to use of agrochemicals. The intensive and indiscriminate use of agrochemicals affected soil biodivers...

Volume : 2, Article : 14
Reverse Vaccinology: A novel approach in eliminating the infections
Author : Purva Asrani, Keshav Tiwari, Ansheef Ali TP

ABSTRACT During the early advancements of technology, nobody had ever imagined that the computers could be used for storage and retrieval of biological information. The successful implication of Bioinformatics and its tools has contributed...

Volume : 2, Article : 15
Resource identification and assessment in floodplain of Kamla Balan river in Bihar
Author : Rohan Kumar Raman, Ujjwal Kumar, Narayan Bhakta, Jaspreet Singh and I.S. Singh

ABSTRACT Floods are natural hazards that damage the natural and human resources and affect millions of population every year. North Bihar is prone to flood and faced most destructive flood during the year 2017. Cultivable land and cropped ...