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Volume : 2, Article : 11
Astaxanthin: A Promising Nutraceutical for Human Health and Benefits
Author : Shruti, Megha and A K Verma

ABSTRACT These days naturally extracted medication from plants is getting more attention worldwide. Nutraceuticals are biologically active phytochemical that have many health benefits. Astaxanthin has a strong antioxidant activity tha...

Volume : 2, Article : 12
Ribbon Retting of Jute: An Eco-friendly Method for Quality Jute Fibre Production
Author : Shivani Ranjan, Sumit Sow, Abhishek Kumar

ABSTRACT Jute (Corchorus olitorius) is grown as an important cash crop in eastern India for extraction of fibre. Fibres are extracted by a natural microbial process known as retting. Retting process after harvest of the crop plays a vital...

Volume : 2, Article : 13
Population Status and Conservation Strategies of Ganges River dolphin, Platanista gangetica (Roxburgh, 1801)
Author : Suman Nama

ABSTRACT Platanista gangetica (Roxburgh, 1801) is an endemic fauna of the Indian subcontinent. It is mostly found in slow flowing riverine pools. They play vital role in maintaining the ecology of the riverine ecosystem. Several eco-touri...

Volume : 2, Article : 15
Fuel and Energy Optimization Approaches in Fishing
Author : Jaspreet Singh, Kamal Sarma, T Kumar, S K Ahirwal, R K Raman and V Bharti

ABSTRACT Today food-producing sectors, including fisheries, are recognized as the most energy-intensive method because it depends entirely on fossil fuel energy. On the other side, continuous rising in fossil fuel prices affects the fisher...

Volume : 2, Article : 16
Mobile Apps : A way to Modern Agriculture
Author : Archana O Tripathi

ABSTRACT The Indian economy is mainly dependent on agriculture and allied activities. Though India is moving towards development yet agriculture forms significant share in its economy. The invention of Android mobiles can be considered as ...

Volume : 2, Article : 17
Value addition of Soybean
Author : Sivashankari M, Akash Pare, Vijayakumar S, Sadvatha R H and Narayan Borkar

ABSTRACTSoybean is known as the “Golden Bean” of the 20th century because of its high nutritional potential with high protein content  (40-43%). Soy protein is exceptional because the protein retains its integrity during pr...

Volume : 2, Article : 14
Improving Fruit Quality by Bagging Technology
Author : Joy Rudra Paul, Prasad K, Jonathan Lalrinngheta, Mukhim C, Raktim Das and Akshatha H

ABSTRACT Pre-harvest bagging is one of the most recent practices followed in the production of quality fruits in countries such as China, Japan, Australia, and other parts of the world. It is attempted for crops such as apple, pear, peach...

Volume : 2, Article : 1
Agricultural News Updates March 2021
Author : Aiswarya S and Bhagirath Das

  Highlights:      Supreme Court appointed committee set guidelines on valuation of trees Farm exports register 9.8 % growth during April-December FSSAI`s caps Trans Fatty Acid to 2 % in all oils and fats by Jan ...

Volume : 2, Article : 2
Mental Health in Older Adults during Covid-19
Author : D. Shailja, Gaytri Tiwari

ABSTRACT Covid-19 (corona virus 2019) is a respiratory infectious disease which is spread person to person very quickly through the droplets of mouth and nose. COVID-19 has spread in all over the world very quickly. It affects older adults...

Volume : 2, Article : 3
Advances in Genomics for Biofortification in Crop Plants
Author : Mithlesh Kumar and Kirti Rani

Abstract Micronutrients deficiencies are the most common and widespread, afflicting major human population. Improving mineral concentration and their bioavailability in food grains will assure major health benefits. Recent advancements in...