ABSTRACT The COVID-19 pandemic has affected every aspect of human life and the global economy. It has affected all directions of life and vastly affected the major economic sectors of the world such as agriculture. Agriculture being the mo...
Social and environmental changes during COVID-19 lockdown_compressed.pdf
ABSTRACT Cinnamon used by different cultures around the world for several centuries it is native to Sri Lanka and Tropical Asia. Cinnamon is obtained from the inner bark of trees from the genus Cinnamomic. Cinnamon powder has antibacterial...
Cinnamon Powder and its importance for immunity and human health_compressed.pdf
ABSTRACT Lipids are one of the major components of living cell with diversified functions from acting as physical barrier membrane to signalling components. Sessile plant withstands different abiotic (eg. Temperature, salt, heavy metal etc...
Lipid chemistry in stress tolerance of plants-1-6_compressed.pdf
ABSTRACT Plant growth-promoting rhizobacteria (PGPR) employ various direct and indirect mechanisms to boost plant growth. They modulate the physiology, morphology, and genetics upon interaction with plants. PGPR help in nutrient acquisitio...
Low-cost microbial input for sustainable crop production_compressed.pdf
ABSTRACT Chia seed plays an important place in functional food and nutritional supplements. Chia seed has health benefits related to chronic diseases such as obesity, cardiovascular diseases, diabetes, and cancer. It is a macro thermal sho...
Chia Seed a good source of dietary fiber and nutrition (1)_compressed.pdf
ABSTRACT Massive spread of SARS-CoV-2 infection has brought the world in great depression. In this situation, it is necessary to control the source of infection, cut off the transmission route which can be effectively achieved by investing...
Indian herbs A natural way to impart COVID 19 resistance.pdf
ABSTRACT Colored fruit and vegetables are potential source of natural antioxidants. The colors of fresh fruits or vegetables are basically due to photochemical such as pigments (anthocyanin, carotene & xanthophylls), flavonoids etc. Th...
ABSTRACT COVID-19 pandemic has changed the way we communicate and dairy is no exception. Communications within the dairy sector need a futuristic purview in building the resilience of the system to cope up with future pandemics. The author...
Rewiring the dairy sector during Corona From communication perspective.pdf
ABSTRACT Dragon fruit belongs to family Cactaceae, is a perennial semi epiphytic vine. It was initially used as ornamental plant and latter due to its health benefits and market value emerged as a new fruit crop. Owing to its rich nutrient...
Dragon Fruit Wholesome and Remunerative Fruit Crop for d.pdf
ABSTRACT Sea cucumbers have enormous potential in pharmaceutical, nutraceutical and cosmetics industry therefore culture of sea cucumbers is gaining popularity. However, intensive farming leads to the occurrence of various diseases and OIE...
The Immune system of Sea cucumbers An evidential approach.pdf