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ABSTRACT

Cinnamon used by different cultures around the world for several centuries it is native to Sri Lanka and Tropical Asia. Cinnamon is obtained from the inner bark of trees from the genus Cinnamomic. Cinnamon powder has antibacterial properties, anticandidal, antiulcer, analgesic, antioxidant, and hypocholesterolemia activities. Cinnamon has some chemical composition, which suggests that they might vary in their pharmacological effects as well. Cinnamon powder is also used in the treatment of diabetes II and insulin resistance. In this article use of cinnamon, its doses, immunity boosting properties and functional properties are described.

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Cinnamon Powder and its importance for immunity and human health_compressed.pdf