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ABSTRACT

Massive spread of SARS-CoV-2 infection has brought the world in great depression. In this situation, it is necessary to control the source of infection, cut off the transmission route which can be effectively achieved by investing time and efforts in identifying vaccines and drugs for this extremely contagious lethal infection. Although extensive research work is being conducted for identification or development of effective therapeutics but there is still no clinically approved vaccine or drug against SARS-CoV-2. Ayurvedic product and medicinal plant, which not only provide healthy environment to body but also boost the immune system without causing any side effect may minimizing the risk of SARS-CoV-2infection and reduce the mortality rate. In this article, we have briefly summarized different traditional medicinal plants and immunity boosting foods that help in strengthening our immune system and may play key role in combating COVID-19.

Keywords: Corona virus, COVID-19, disease, drugs, patients, therapeutic, ayurvedic.

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Indian herbs A natural way to impart COVID 19 resistance.pdf