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Volume : 1, Article : 11
Green Nanotechnology: a step towards sustainable agriculture
Author : Sandipan Sarkar, Shreya Das, Pravat Utpal Acharjee, Prasanta Kumar Patra

ABSTRACT Nanotechnology is a promising tool to increase the efficiency of agricultural inputs and offer solutions to agricultural and environmental problems for improving food productivity and food security due to catalytic reactivity, hig...

Volume : 1, Article : 12
Importance of Resistant Starch in human health
Author : Suvarna Rani Ch, Padmavathi G, Jyothi B, Suneetha K, Basavaraj K, Gobinath R, Manasa V, Sruthi K and Bandeppa S

ABSTRACT Studies on bioavailability of starch evoked the concept of resistant starch (RS) and its use as a source of dietary fiber, particularly in adults. RS is now considered to provide functional properties and find applications in a va...

Volume : 1, Article : 13
Need for Computerization and IT in Food Processing
Author : Dhanavath Srinu

ABSTRACT Food processing is a very unique and complex process due to the nature of food. The use of computerized systems in the food industries is expected to grow and continue to update production facilities, equipment, and manufacturing ...

Volume : 1, Article : 14
Micronutrients: A way to quality fruit production
Author : Chinmaya Jena and Kartik Pramanik

 ABSTRACT Fruits are the richest source of several vitamins and minerals with high calorific value. India is the second-largest producer of fruits in the world fruit market but still Indian fruits are not fetching international standa...

Volume : 1, Article : 15
Agricultural Produce During COVID-19
Author : Archana O. Tripathi, Sonam S. Kale

ABSTRACT The current pandemic scenario, due to COVID-19, greatly affects all sectors all over the world. Agriculture is one of them, whichis heavily affected, as it is the livelihood of many peoples in India. Due to the decrease in demand ...

Volume : 1, Article : 16
Supply Chain Management: Trust and Technology
Author : Pampi Paul, Mahesh B. Tengli, Anirban Mujherjee, N. Uttam Singh and Aniruddha Roy

ABSTRACT Supply-chain management (SCM) is `an integrative approach which manages the entire process of production, distribution, and marketing processes by which a consumer is supplied with the desired product`. It helps in the reduction o...

Volume : 1, Article : 17
Common adulteration in spices and Do-at-home tests to ensure the purity of spices
Author : K. Sudhabindu and Kailash Chandra Samal

ABSTRACT Adulteration in all types of food is rearing so fast and it is no less in Indian spices. Adulteration in spices is neither declared legally nor permitted, but it is present in such a form that might mislead or confuse the consumer...

Volume : 1, Article : 18
National Agriculture Market (e-NAM): Special Reference to Uttar Pradesh
Author : Himanshu Panday, R. K. Rai, Arvind Kumar, Anjali Singh, H. L. Kharbikar and Navneet Maurya

ABSTRACT Electronic National Agriculture Market (e-NAM) is a national trading portal that connects the existing APMC mandies electronically (web portal) creating a unified national market for agricultural commodities. The e-NAM system is i...

Volume : 1, Article : 19
Molecular Breeding for Crop Improvement
Author : Mithlesh Kumar and Kirti Rani

ABSTRACT Crop improvement relies on the identification of desirable genes and superior genotypes possessing such genes in a breeding population. The selection of such genes and genotypes is facilitated by marker-assisted selection (MAS). M...

Volume : 1, Article : 20
COVID-19 and its impact on sex workers livelihood
Author : D. Shailja

ABSTRACT The corona virus (COVID-19) is an infectious respiratory disease thatis transmitted from person to person through droplets from the mouth and nose when an infected person coughs and exhales. The COVID -19, corona virus has spread ...