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Volume : 1, Article : 7
A Seedless fruit: less is better in quality
Author : Sajana S, Jagadeesha Mulagund and Prashanth Kalal

Seed formation and development of fruit are closely related mechanisms governed by internal signals and environmental conditions. Consumers and producers usually desire seedlessness because it improves fruit quality and shelf-life. Seedless...

Volume : 1, Article : 8
Introduction to Survival Analysis and Application in Agricultural Research
Author : Santosha Rathod and Amit Saha and Kanchan Sinha

Survival analysis is a statistical methodology, which generally use to study time to event data. It is a methodology use to analyze the outcome variable time until the occurrence of event of interest, say for example, time to germination of...

Volume : 1, Article : 9
High density planting: A novel concept of improving productivity in fruit crops
Author : Jagadeesha Mulagund, Sajana, S., Prashant Kalal

High density planting is a novel approach in improving the productivity of fruit crops without sacrificing the quality of fruits. At present, availability of land for cultivation is also a constraint with the increasing population, moderniz...

Volume : 1, Article : 10
Modern Farming Methods: An Initiative towards Increasing the Food Productivity
Author : Sonam S. Kale, Kishor P. Panzade, Narendra R. Chavan

In India agriculture is a source of livelihood for more than two third of our population. But before 1950 the Indian agricultural system was not strong as today and hence the production was not sufficient to fulfill the demand for food with...

Volume : 1, Article : 11
Particle Swarm Optimization and its applications in agricultural research
Author : Santosha Rathod and Amit Saha and Kanchan Sinha

Particle Swarm Optimization (PSO) is a non-derivative, nature inspired evolutionary optimization algorithm to solve the complex real time problems.  It is a robust stochastic optimization technique based on the movement and intell...

Volume : 1, Article : 12
Effect of Novel Coronavirus disease (COVID-19) Outbreak on Indian Agriculture: An overview through News Reports amid Nationwide Lockdown
Author : Saikat Maji, Shantanu Rakshit and Dinata Roy

ABSTACT The new pandemic COVID-19 is now creating havoc throughout the world. In India, though the rate of infection is still slow but the effect arising from the pandemic is gradually entrenching into the economic system. As a preventive ...

Volume : 1, Article : 13
Precision Agriculture Technology and its Advantages
Author : Lina D Shinde

Agriculture is a source of livelihood for more than two third of our population in India. But before 1950, the Indian Agricultural system was not strong enough as today and hence, the production was not sufficient to fulfill the demand for ...

Volume : 1, Article : 14
Pasture and Land Degradation by Weedy Invasion on Frost Heaves in Changthang-Ladakh: Retrospect and Prospects
Author : M.S. Raghuvanshi, P.C. Moharana, Anurag Saxena, Dipankar Saha

This article provides the quantitative information on the occurrence on pastoral farms in Leh-Ladakh region. Cover of this weed (Canadian thistle) is spread throughout Ladakh, around water channels, wetlands, cropped areas, its fencings, se...

Volume : 1, Article : 15
Mushroom: A Nutritious Food and Potential Benefits
Author : Rahul R. Kalaskar, Sonam S. Kale

Mushroom is a nutritious food, demanding worldwide as a complete food. It contains a higher proportion of proteins that are not generally present in vegetables and fruits. In addition, it is a rich source of important minerals such as selen...

Volume : 1, Article : 16
Promising Scope of Transglutaminase as Processing Aid in Food Industries
Author : Dharani Kumar M., Ashish Kumar Singh, Heena Sharma and Gaurav Kumar Deshwal

Transglutaminases, a group of enzymes, has been widely used in the food processing industries owing to their broad range of enzymatic action. The increase in the demand and use of this group of enzymes in food processing is estimated to be ...