Clear
Total (776)
Volume : 1, Article : 17
Overview of Agritourism in India and World
Author : Krishna D K and Alok Kumar Sahoo

  ABSTRACT Agritourism is the concept of visiting an agricultural, horticultural, animal husbandry or agri-enterprise operations for the purpose of enjoyment, education, or active involvement in the activities of the farm or operatio...

Volume : 1, Article : 18
Prospects of Direct marketing through Agricultural Market Reform in India
Author : Alok K. Sahoo and Krishna D.K

ABSTRACT Agricultural marketing is challenging due to the perishable nature of produce. Conventional markets such as the Rural Primary market (weekly haat) and Wholesale market (Mandi) have limitations like poor market infrastructure, midd...

Volume : 1, Article : 19
Melatonin promotes post-harvest ripening and quality of fruits
Author : Shashi Meena, Sheel Yadav and Mukesh Kumar Meena

ABSTRACT Fruits are an important source of dietary supplements and provide minerals, vitamins, fibers, and antioxidants for humans. At the time of maturation, the fruit undergoes the process of ripening, a highly coordinated series of bioc...

Volume : 1, Article : 20
Gut Ecosystem: A Miracle in Type 2 Diabetes Mellitus Therapy
Author : Rahul Sen, Heena Rani and Simardeep Kaur

ABSTRACT Type 2 diabetes mellitus (T2DM) is a highly prevalent disease worldwide and is characterized by an alteration in lipid profile, imbalance in blood glucose level and increased blood pressure. This disease has become a burden to the...

Volume : 1, Article : 21
Bio-fertilizers for improving soil health
Author : Swarna R, Manasa V, Gobinath R, Sruthi K, Deepika C and Jinu J

ABSTRACT Continuous application of inorganic fertilizers resulted in soil fertility deterioration and other environmental problems. Bio-fertilizers play a key role in productivity and sustainability of soil while protecting environment, be...

Volume : 1, Article : 22
Possible impact of COVID-19 on Agriculture and policy way-out
Author : Neha Khardia and Sonal Sharma

ABSTRACT Agriculture is not only the backbone of the Indian economy but also responsible for food security and health of country. COVID- 19 pandemic drastically hit agriculture sectors and livelihoods of many people. The purpose of this ar...

Volume : 1, Article : 23
Potential Roles of Iron and Molybdenum in Plant Nutrition
Author : SanamKumari and O Siva Devika

ABSTRACT Iron and Molybdenum play important roles in Plant Nutrition. It helps in synthesis of chlorophyll, synthesis of proteins constituents of the chloroplast. It plays a catalytic role in activities of several enzymes and regulates res...

Volume : 1, Article : 24
Nutra-ceuticals: Classification and Health Benefits
Author : Shipra Singh, Ritu Prakash Dubey and Virginia Paul

ABSTRACT The term `nutra-ceutical` was coined from `nutrition` and `pharmaceutical` in 1989 by De Felice and was originally defined as a food (or part of the food) that provides medicinal or health benefits, including the prevention and/or...

Volume : 1, Article : 25
Biosensors: As a tool for detection of Plant Pathogens
Author : K. Basavaraj, Jesudasu G.S., Prakasam V., Ladhalakshmi D., Gobinath R., Suvarna Rani, Manasa V., Bandeppa

ABSTRACT A biosensor is an analytical device which incorporates a biological sensing element integrated within a physicochemical transducer. The aim of a biosensor is to produce an electronic signal proportional to the specific interaction...

Volume : 1, Article : 26
Application and need of on-farm water demand in Ramgarh district of Jharkhand
Author : D. K. Raghav, Pawan Jeet Indrajeet, Dharmjeet Kherwar & Bikash Das

ABSTRACT Water is most important for human and animal life, maintenance of ecological balance and developmental activities. According to the 12th Five year Plan, In India water availability is 1123 billion cubic meters (BCM) against a curr...