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Volume : 1, Article : 23
High Pressure Processing of Food Products
Author : Om Prakash, Saurabh Swami, Shekh Mukhtar Mansuri and Shaghaf Kaukab

High pressure processing is one of the novel techniques utilizing pressure at high level to achieve food safety and stability. It is helpful in maintaining the quality attributes and suitable especially for heat sensitive food. However, it ...

Volume : 1, Article : 24
Mixed Farming: A viable option for Sustainable Agriculture
Author : Ramnath K. Ray, Anirban Mukherjee, Dhiraj Kumar Singh, Kumari Shubha and Ujjwal Kumar

India economy largely depends on the agriculture sector. Agriculture is the main source of income in the nation as most of the people choose their livelihood from agriculture. But this source of income is under threat as agriculture has bec...

Volume : 1, Article : 25
Is roti and chapati the same?: The eternal dilemma of a clueless foodie
Author : Jagruti Das, Aniketa Horo and Siddharth Suman Das

Wheat has found its place in the Indian platter in the form of dishes made from the wheat flour a.k.a Atta like Poori, Parantha, Roti etc. Each part of India has a different taste bud and this has resulted in different types of Rotis, Poori...

Volume : 1, Article : 26
Fragrance and Aroma in Rice
Author : Sundaram Bharti, Shreya Anand

Aroma in scented rice is considered as one of the major important quality traits preferred. Aroma in scented and basmati rice is due to 2-acetyl-1-pyrroline. The aroma development in rice grain is influenced by both genetic and environmenta...

Volume : 1, Article : 1
Antimicrobial Use in Dairy Sector and Resistance Issue: No Action Today, No Cure Tomorrow!
Author : Neela Madhav Patnaik, Bibhudatta S.K. Panda, Arghyadeep Das and Sunil Kumar Mohapatra

ABSTRACT The recent and emergent issue that has attracted the interest of researchers and policy makers is antimicrobial resistance. The United Nation high level meeting held in the year 2016 at New York triggered antimicrobial resistance ...

Volume : 1, Article : 2
Factors stimulating and hindering Dehydrogenase activity in Soil
Author : Kumar Chiranjeeb, Purbasha Priyadarshini Padhi

    ABSTRACT Dehydrogenase enzyme is the most important soil quality as well as overall microbial activities indicator. The main purpose of this article is to clarify the role of intracellular enzyme-dehydrogenase in the soil e...

Volume : 1, Article : 3
Is cryo-grinding of spices better than conventional grinding?
Author : Pankaj Kumar, Harpreet Kaur Jambh, Achhardeep Dhiman

ABSTRACT Spices are valuable not only in terms of their flavor, taste and preservation but also for their medicinal properties which are to be preserved during the processing. The traditional grinding system of spices causes a loss of vola...

Volume : 1, Article : 4
How much sustainable is use of solar pumps for groundwater abstraction?
Author : Manjari

ABSTRACT Use of solar pumps has provided a new opportunity to harness the renewable energy sources for irrigation. But in recent years a new challenge has emerged in front of the Indian farmers despite of having all resources he needs for ...

Volume : 1, Article : 5
Importance of Mulching in creating better conditions for vegetable crop production
Author : Prachi Pattnaik, Bajrang Kumar, Diksha Mishra, Prateek Singh

ABSTRACT One of the most common mainstays of the rural population for their livelihood is Agriculture which is also a major contributor to the Indian economy. Indian Agriculture is facing several challenges such as heavy use of fertilizer,...

Volume : 1, Article : 6
Androgenesis: A valuable technique to shorten the breeding cycle
Author : Digvijay Singh, Swapnil, Anuradha Sinha and Mukul Kumar

  ABSTRACT Androgenesis refers to the development of plants (sporophytes) from microspores or immature pollen (male gametophyte). Androgenesis is a very important component of plant biotechnology where the pollen grains are forced to...