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Volume : 1, Article : 3
Improved Chickpea Cultivation Technologies in Bundelkhand Region of Uttar Pradesh
Author : Hitesh Kumar, Amit Kumar, R. K. Rai, Adesh Kumar and H. L. Kharbikar

ABSTRACT Chickpea has been well known for its nutritional values, it provides a good amount of energy, protein, soluble and insoluble fibre. It is an important crop for Bundelkhand Region. In this article improved chickpea cultivation tech...

Volume : 1, Article : 4
World Environment Day 2020: Celebrate biodiversity-The more variety, the better society
Author : Simardeep Kaur, Mahesh Kumar Samota and Heena Rani

ABSTRACT Humans are both creatures as well as moulder of their environment that provides them physical sustenance and affords them the opportunity for intellectual, moral, social and spiritual growth. World Environment Day is an annual eve...

Volume : 1, Article : 5
Consequences of COVID-19 Pandemic and Lockdown on Food and Agribusiness Sector in India
Author : H.L. Kharbikar, C. Radhika, R.K. Naitam, A. Daripa, L. Malav and M.S. Raghuvanshi

ABSTRACT This article examined the socio economic implications of COVID-19 pandemic and lockdown on food and agribusiness sector in India. The article suggest cleanliness, social distancing and health related measures, financial support fr...

Volume : 1, Article : 6
Impact of COVID-19 on Socio-Economic state of Indian Farmers
Author : Subhash Chand, Kailash Chandra, Indu, Rajesh singhal, Nitish R Bhardwaj and Pushpendra Koli

ABSTRACT Agriculture is the backbone of Indian economy and major source of livelihood in rural India. COVID-19 disease significantly affected the agricultural chain supply from production centre to the end user. This article promptly analy...

Volume : 1, Article : 7
Importance of Functional Foods in Human Diet
Author : Garima Dwivedi, Ritu Prakash Dubey, Vashvi Tiwari and Ajay Kumar Mishra

Functional food is very important in human diet. Its include prebiotics, probiotics, synbiotics, phytochemicals, nutraceuticals etc. and having a potentially optimistic effect on health beyond basic nutrition. This article deals with import...

Volume : 1, Article : 8
The third economic tranche: What’s in Pandora’s Box?
Author : Jagruti Das, Ajmer Singh and Siddharth Suman Das

The lockdowns have resulted in severe economic losses as a whole to the economy but farmers, resource poor and migrant workers remain its worst sufferers. The Government of India on 14th of May, 2020 announced an economic stimulus package o...

Volume : 1, Article : 9
Watershed management and its implications in agriculture
Author : Shraddha Mohanty, Poonam Preeti Pradhan

Watershed management is a flexible, far-reaching, multi-resources management planning process that looks to balance healthy ecological, economic, and cultural/social conditions within a watershed. please download the full article pdf

Volume : 1, Article : 10
Biofloc technology: for sustainable aquaculture production
Author : Ravi Kumar, S. K. Samal and Laxmi Prasad

ABSTRACT Biofloc technology is an eco-friendly approach. The microbial community in biofloc system is able to utilize dissolved nitrogen leached from fish excreta and convert them into microbial protein. Fishmeal being used in aquaculture ...

Volume : 1, Article : 11
CRISPR/CAS9 system: A revolution in the era of genome editing and beyond
Author : Heena Rani, Simardeep Kaur and Mahesh Kumar Samota

ABSTRACT CRISPR-CAS9 tool, which was once known in bacterial and archaea as an adaptive defense strategy against invading bacteriophages, has brought us very closer to the goal of precise genetic engineering in virtually any organism of ch...

Volume : 1, Article : 12
Bio-fertilizer and Phosphorus use Efficiency
Author : Astha Pandey, Devendra Inwati, Radhaben Chaudhary and Premlata Meena

Phosphorus deficiency is significant challenge for agricultural productivity on many highly P-sorbing weathered and tropical soils through-out the world. Most of soil contains substantial reserve of total P; large part of it generally remai...