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Volume : 4, Article : 11
The Plant Bio-stimulant Properties of Seaweed Extracts: Potential to Mitigate Climate Change for Sustainable Agriculture
Author : Sunil Kumar Prajapati, Parmeswar Dayal, Vipin Kumar, Megha Kumari

Abstract Seaweed extract is a natural substance that is derived from various plants and has the potential to provide numerous benefits as a plant growth regulator (PGR). This extract contains multiple bioactive compounds, such as antioxi...

Volume : 4, Article : 12
Trehalose-6-Phosphate: A Key Regulator of Plant Metabolism and its Role in Heat Stress Adaptation
Author : Shashi Meena, Sheel Yadav, Sukumar Taria, Ruchi Bansal, Sudhir Kumar, Archana Watts & Madhurima Das

ABSTRACT High temperatures negatively impact plant growth, physiology, and yield by generating harmful reactive oxygen species (ROS) that damage cells. Plants employ enzymatic and non-enzymatic antioxidant systems to counteract these eff...

Volume : 4, Article : 13
Application of Remote Sensing Technologies in Surface Soil Moisture Estimation
Author : Pragya

ABSTRACT Remote sensing technology offers huge applicability for the recognition, evaluation, and tracking of irrigation fields, water resource availability, consumption, land use, crop type, scheduling of irrigation, crop yield estimati...

Volume : 4, Article : 14
Peptidomics: A Novel Tool in Plant Disease Management
Author : Hemavati Ranebennur, Kirti Rawat, Harshita B. S, Nayan Deepak, G and Gayathri Muthaiah

ABSTRACT Peptidomics can be utilized as a complementary methodology to bridge the gap between proteomics and metabolomics. It represents an evolving discipline derived from proteomics and enhanced by contemporary isolation, characterizatio...

Volume : 4, Article : 15
Digital Soil Health: Unveiling the Potential of Soil Health Monitoring
Author : Sujan Adak, Nandita Mandal, Partha Pratim Maity, Arkadeb Mukhopadhyay and Alekhya Gunturi

ABSTRACT Soil health represents the enduring ability of soil to function as a vibrant, life-sustaining ecosystem that fosters the growth of plants and animals, and fulfills human requirements. It bridges the realms of agricultural and soil...

Volume : 4, Article : 1
Brown seaweed Phenolics as a Fish Preservative
Author : M. Dharani, S. Ramkumar, Nagakalpitha N.N, Lakshmanan Ranjith, V. Vidhya, S. Abuthagir Iburahim

ABSTRACT Seaweeds constitute an essential part of the marine flora in the marine ecosystem. In response to the stressful conditions in which they exist in the marine ecosystem, they defend themselves by producing secondary metabolites wi...

Volume : 4, Article : 2
Salt tolerance in Rice: Update and future Perspectives
Author : Jessica Hidangmayum, T. Basanta Singh, Sonia Chongtham, Sarika Konsam, Amit Kumar Mishra, Umakanta Ngangkham

ABSTRACT Plants commonly encounter unfavourable growth conditions like drought, salt, cold, freezing, and high-temperature stressors, which affect growth and development and in turn lower crop output. Salinity stress is one of the abioti...

Volume : 4, Article : 3
A New Era in Agricultural Technology Transfer: Augmented Reality and Virtual Reality Takes the Stage
Author : Gireesh S, Venkatesh Gaddikeri, Sondarva Y M

ABSTRACT Adopting agriculture`s future: Augmented Reality (AR) and Virtual Reality (VR) holds the key to combating the challenges posed by rapid population growth, resource depletion, and climate change in India`s economy and agricultura...

Volume : 4, Article : 4
Plant virus, host-vector interactions and approaches for management of plant viruses
Author : Gayathri Muthaiah, Bhavya Chidambara, Hemavati Ranebennur, Madhu G. S and Nayan Deepak G

ABSTRACT The scientific investigation of plant viruses originated in the 19th century, primarily emphasizing their ecological characteristics. The intensification of global trade and agricultural exchange has exacerbated pest and disease...

Volume : 4, Article : 5
Microgreens: A Food For Nutritional Security
Author : Sulochana K.H, Ankhila R.H, Prativa Sahu

ABSTRACT There is a positive concern towards the phytoneutraceuticals among people in recent days, especially elevated during and after facing the worst pandemic disease called COVID-19, demanding the healthiest diet to boost immunity sy...