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Volume : 4, Article : 1
Fisheries Current Affairs: September 2023
Author : Sagar Vitthal Shinde, Ramkumar. S, Abuthagir Iburahim, R. Bharathi Rathinam, Bejawada Chanikya Naidu, and Asha T. Landge

Highlights International: Oregon State University develops innovative tools for fishermen`s injury prevention and risk factor analysis during commercial fishing. Revolutionizing Fish Nutrition: Pro-Allo enhances Resilience and Growth f...

Volume : 4, Article : 2
Exploring Metagenomics for Gene Discovery and Potency of Growth-promoting Microbes in Agriculture
Author : Mamta, Nidhi, Ritwika Das and Debashis Paul

ABSTRACT Growing population and rising demand for staple food crops in developing countries require enhancement in crop production. Increased crop productivity as well as pest and diseases control can pave for overall development. Microorg...

Volume : 4, Article : 3
Aquamimicry: An Approach towards Sustainable Organic Farming
Author : Mutum Deepti, Martina Meinam and Amom Mahendrajit

ABSTRACT With the rising demand for fish worldwide, aquaculture`s contribution to the global food supply is crucial. Different cutting-edge technologies have been developed emphasizing on environmental conservation and eco-safety. Aquamimi...

Volume : 4, Article : 4
Agro-Industry Biowaste Valorisation: Unlocking the Potential for Sustainable Resource Management
Author : Mohd Ali and Haraprasad Naiya

ABSTRACT Agro-industry biowaste, arising from agricultural and food processing activities, represents a significant challenge for sustainable resource management due to its substantial quantities and potential environmental impacts. Howeve...

Volume : 4, Article : 5
Management of Insect-pests through Entomopathogenic Bacteria
Author : Durga Prasad and R.P. Singh

ABSTRACT The use of entomopathogenic and plant-associated bacteria for ecofriendly management of insect pests have potential to minimize the quantity of pesticides needed in agriculture and their potentially harmful impacts on the environm...

Volume : 4, Article : 6
Industrial Scope of Egg White Proteins
Author : Sruthy Ravi and Kanmoni Goyari

ABSTRACT The egg is recognized as a prime component in the regular diet of humans. It renders many nutritional as well as health assistance to the human body through various biological activities. The egg white portion of the whole egg has...

Volume : 4, Article : 7
Agricultural Heritage Systems: Legacy of India`s Farming Culture
Author : Reshma Gills and Subhashree Sahu

ABSTRACT Agricultural heritage systems are living, evolving systems of human communities in an intricate relationship with their territory, cultural or agricultural landscape or biophysical and wider social environment. They are characteri...

Volume : 4, Article : 8
Anthracnose Disease in Underutilized Fruits in India and its Management
Author : Amrita Das, Ajay Kumar Mishra, Deeba Kamil and Amalendu Ghosh

ABSTRACT Minor fruits are performing a crucial role in managing food and nutritional insecurity. It contains many important traits like nutritionally rich components, excellent resistance to biotic and abiotic stress, a rich source of nutr...

Volume : 4, Article : 9
Noni Farming: Cutting-Edge Production Technologies for Sustainable Growth
Author : Nandhakumar Natarajan, Dinesh Jinger, Dinesh Dhakshanamoorthy and Clarissa Challam

ABSTRACT Noni (Morinda citrifolia L.), also known as Indian mulberry, shows great potential for cultivation in new regions. This study presents effective practices for successfully introducing Noni as a new crop. It covers key aspects like...

Volume : 4, Article : 10
Role of Carbon Nanotubes in Agriculture
Author : Pragya

ABSTRACT Nanomaterials are currently under development in the agricultural industry to contribute to sustainable crop production. As one of the most important carbon-based nanomaterials, carbon nanotubes (CNTs) provide enhanced applicati...