Dec,2020 Volume : 1, Article : 9
Chia Seed: A good source of dietary fiber and nutrition
Author : Garima Dwivedi, Virginia Paul and Neeru Bala

ABSTRACT Chia seed plays an important place in functional food a...

Dec,2020 Volume : 1, Article : 8
Low-cost microbial input for sustainable crop production
Author : Hemant S. Maheshwari, Abhishek Bharti, Richa Agnihotri, SmruthiSagarika Mahapatra, Sanjeev Kumar, and Laxman Singh Rajput

ABSTRACT Plant growth-promoting rhizobacteria (PGPR) employ vari...

Dec,2020 Volume : 1, Article : 7
Lipid chemistry in stress tolerance of plants
Author : Zaherul Islam, Krishnayan Paul and Sougata Bhattacharjee

ABSTRACT Lipids are one of the major components of living cell w...

Dec,2020 Volume : 1, Article : 6
Cinnamon Powder and its importance for immunity and human health
Author : Shipra Singh, Virginia Paul, Richa Singh

ABSTRACT Cinnamon used by different cultures around the world fo...

Dec,2020 Volume : 1, Article : 5
Social and environmental changes during COVID-19 lockdown
Author : Abhijit Das, Bidyut Pritom Gogoi, Dipankar Saikia

ABSTRACT The COVID-19 pandemic has affected every aspect of huma...

Dec,2020 Volume : 1, Article : 4
Yellow flesh Watermelons: natural mutation or GMO?
Author : Apurba Pal, Shweta Singh and Kabita Mondal

ABSTRACT Yellow flesh watermelon a newly introduced cash crop ...

Dec,2020 Volume : 1, Article : 3
Genetics for improvement of drought tolerance in Rice
Author : Kailash Chandra Samal, Jyoti Prakash Sahoo and Ambika Prasad Mishra

ABSTRACT For rice cultivation, a significant quantitative charac...

Dec,2020 Volume : 1, Article : 2
Marker assisted selection and Genome editing: Potent tools for bio-fortification in Vegetable crops
Author : Shubham Singh, Shatrunjay Yadav, Abhilash Singh, Ramavath Ramesh Babu

ABSTRACT Horticultural crops, including fruit, vegetables are ha...

Dec,2020 Volume : 1, Article : 1
Agricultural News Updates December 2020
Author : Aiswarya S, Bhagirath Das, Poulami Ray, Sougata Bhattacharjee

·         World Fi...