ABSTRACT Geranium is the aromatic ornamental herb cultivated under diversified climatic condition. The scented geranium due to its rose like aroma is popularly used in various cosmetic and perfume industry. Beside it have medicinal propert...
Aromatic medicinal herb Geranium A way to profitable farming_compressed.pdf
ABSTRACT Land degradation is a global issue, threatening agricultural growth and food security. Water erosion is the major leading factor for land degradation problems followed by wind erosion and chemical. Appropriate approaches and actio...
Land Degradation Causes, Consequences and Potential Solutions_compressed.pdf
ABSTRACT Microgreens are discrete kind of green leafy edibles, which includes the seedlings of vegetables, flowers, herbs, and plants of usually 2-3 inches. Microgreens are likely to upgrade the food system worldwide with widening nutritio...
ABSTRACT Corn is one of the important cereal crops in the world. It has greater adaptability in a wide range of climate conditions. Corn production is threatened by several diseases, of Brown Stripe Downy Mildew (BSDM) is caused by Sclerop...
ABSTRACT Coffee has gained significance in India because it is one of the most commercially essential agricultural goods in international trade and a monetary crop. It has greater adaptability and is grown in a wide range of climate condit...
ABSTRACT India is the largest producer and consumer of pulses in the world. In order to achieve self-sufficiency in pulses, productivity needs to be enhanced. Pigeon pea is the second major pulse next to chickpea in terms of area and produ...
6. Effective Nutrient Management Options for Pigeonpea under Rainfed Condition_compressed.pdf
ABSTRACT Rice straw is a low-density crop residue. It is produced in huge quantities every year across the country. Therefore, the management of rice residue has become a problem for farmers. Farmers have to vacant the field as early as po...
7. Strategies for Ex-Situ Utilization of Rice Straw_compressed.pdf
ABSTRACT Animals and humans are exposed to plant viruses as they have mostly depended on plants for food since ancient times but it doesn’t harm them. Some plant viruses remain virulent even after processing and enter into the animal...
ABSTRACT North-East India has also eyewitness the 1st and 2nd wave of COVID 19 pandemic intolerably, which may exemplify as fluid and dynamic, including a high degree of uncertainty. As a part of adaptation behavior lockdown was implemente...
Highlights: ü India receives US$ 10.88 billion FDI in the food processing sector from April 2000 till November 2021 ü Aravalli Biodiversity Park in Gurugram declared as India’s first OECM site ü eAg...