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ABSTRACT

Microgreens are discrete kind of green leafy edibles, which includes the seedlings of vegetables, flowers, herbs, and plants of usually 2-3 inches. Microgreens are likely to upgrade the food system worldwide with widening nutritional standards, mineral contents, and with captivating savors and visuals. This article focuses on the health benefits, nutritional standards in food because of microgreens.  Microgreens help to ensure food safety and the evaluation of human health. This paper aims to promote the usage of microgreens and their significance.

  Keywords: microgreens, green leafy, nutritional, health benefit, vegetables

 

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3. Microgreens The influence on Sustenance_compressed.pdf