Globally different countries have adopted several measures to prevent the spread of pandemic starting from mild restrictions to extreme lockdown based on the severity of pandemic and existing health infrastructure in the countries. COVID-19...
Psychological Issues and Stress on People in the Purview of COVID-19 Pandemic Lockdown.pdf
The global pandemic of COVID 19 has triggered a notable gap between the teaching and learning process. Social distancing has drawn an invisible line around us and has restricted us from exchanging practical as well as theoretical knowledge....
Pedagogical innovations for agricultural teaching amid lockdown.pdf
Corals provide habitat to a range of marine life and are therefore also called ‘rainforest of the sea’. In last few decades, their survival is threatened by increased climatic and human activities and these are indirectly result...
Organic food demand is increasing world-wide as a choice of quality food by the peoples. In India, certain criteria were fixed while producing organic food which mainly includes the prohibited use of chemicals for spraying, the use of chemi...
Pesticides are the chemicals which are used to manage the pest problem in agricultural field. Haphazard use of pesticides invites so many serious problems in environment besides it exerts the deleterious impact on soil inhabiting beneficial...
Detrimental impact of pesticides on beneficial soil dwelling fauna.pdf
COVID-19 virus has spread all over the world including India. This corona virus pandemic has radically disrupted all the sectors including education sector, which affects the socio-economic conditions of the people and education system. The...
Possible impacts of COVID-19 Pandemic and Lockdown on Education Sector in India.pdf
Livestock sector is crutial for the rural economy, especially for the small and marginal farmers as it contributes not only to the income and employment but also to their best insurance against any natural calamities. The present COVID-19 p...
Broccoli is one of the important sources of important natural and cheap source of functional food. Optimisation of composition of fruits and vegetables would be a very cost-effective method of disease prevention. Broccoli is an exce...
Aluminium (Al) toxicity is one of the major factor that limit plant growth and development in acid soils. About 50% of the world’s potentially arable lands are acidic in nature and Al toxicity occurs at pH <5.5 due to solubilisatio...
Toxicity of Aluminium on Plants Physiological and Metabolic Functions.pdf
Bioremediation processes are negatively affected by the low aqueous solubility of some contaminants; therefore, their bioavailability may be enhanced by the addition of surfactants. Surfactants contain both hydrophilic and hydrophobic group...
Biosurfactants A Promising Tool for Bioremediation of Contaminated Soil 1.pdf