Revolutionizing the Food Industry: How Artificial Intelligence is Transforming Food Processing
Author : Pankaj Kumar and Dhritiman Saha
ABSTRACT Artificial Intelligence (AI) has been applied in food...
ABSTRACT Artificial Intelligence (AI) has been applied in food...
ABSTRACT Nanotechnology aids in the field of agricultural scie...
ABSTRACT More than 25% of plants in the family of Apia...
Heracleum nepalense D. Don An unheeded medicinal shrub of Sikkim and West Bengal _compressed.pdf
ABSTRACT Natural Farming (NF) is an alternative low-input, cli...
ABSTRACT Precise use of inputs, as and when the crop needs, en...
ABSTRACT Population pressure, poor soil management and climate...
ABSTRACT Worldwide, the internet users are increasing very rapid...
Role of Internet of Things in Rural and Agricultural Development (1)_compressed.pdf
ABSTRACT Millets are a group of small-seeded cereal grains tha...
ABSTRACT Cotton is one of the most important fiber and cash cr...
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