Sep , 2024 Volume : 5 SlNo : 9
Smoked fish for culinary, therapeutics and ritual purpose: A report from North-East India, Manipur
Author : Mandakini Devi Hanjabam, Haripyari Hanjabam, Thangjam Nirupada Chanu, Suranjoy Singh Thokchom and Tapas Kumar Ghoshal

Abstract Fish smoking is widely practiced in Manipur since time immemorial for its culinary, therapeutics and ritual purposes. A unique smoking process without salt or other preservatives is followed. Smoking is performed by women folks ...