Author : Vishal B. Mhetre , M.K. Verma, Dorjee Drakpa, Gamter Bam, Sudhakara N R
Abstract Saffron, known as kesar, is the world`s most expensive spice. Despite India`s being the second-largest cultivator globally, its saffron production has faced challenges, notably lower productivity than leading producers like Iran...
Potential and Prospects of Saffron Cultivation in Arunachal Pradesh_compressed.pdf
