Author : Arindam Ghosh, William Tamang, Sujit Sarkar, Natasha Gurung, Subhashree Sahu, Dwijendra Barman, Soumya Majumder and Malay Bhattacharya
Abstract Besides being known for its tea, timber and tourism, North Bengal was also famous for its aromatic rice, pineapple, jute, and vegetable cultivation. But, in the last two decades the farmers of the region have transformed their far...
