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Rice is highly input intensive and staple food crop in India. Cultivation of rice through conventional practices utilizes huge natural resources. This issue can be shorted out by adopting resource conservation technology. Resource conservation technologyare practices to improve crop productivity by conserving soil, nutrient,saving fuel, energy and reduce cost of cultivation. In this article how the use of resource conservation technology can save natural resources is discussed.

 

 

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resource conservation technology in rice.pdf