Feb , 2020, Volume : 1 Article : 10

Postharvest loss reduction for sustainable food and environmental security

Author : Karan Singh Dhami

Food is lost or wasted throughout the food supply chain which has become serious global challenge today. Reduction of post-harvest food losses is a critical component to ensure food and environmental security for a world growing population. There is a need for an integrated and innovative approach to the global effort of ensuring sustainable food production and consumption.


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