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ABSTRACT

An adulterant is a chemical substance that must now no longer be contained inside different materials for a felony or different reasons. The addition of adulterants is referred to as adulteration. Adulterants while utilized in illicit capsules are referred to as reducing agents, at the same time as planned addition of poisonous adulterants to foods or different merchandise for human intake is referred to as poisoning. Food adulteration in India appears to be getting deadlier by the day and it`s a danger to the consumers.

Keywords - Adulteration, food, beverages, consumers, threat.

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Adulteration in food - A Threat to Consumers in India_compressed.pdf