Mar , 2024 Volume : 5 SlNo : 9
Squid ink: Bioactive properties and food applications
Author : Akhila S. Viswan, Sreelakshmi K. R. , Remya S. and Mohan C. O.

  ABSTRACT Squid, being one of the major exporting fishery commodity, generates huge quantity of waste in the form of skin, intestine, pen and ink sac. The major proportion of squid ink is constituted by melanin. Squid ink has severa...