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Inland saline groundwater (ISGW) has created a huge scope for the culture of different finfish as well as shellfish resulting in expansion of commercial aquaculture in the states of Punjab and Haryana. L. vannamei is considered to be one of the potential candidate species for inland saline aquaculture due to possession of some special characteristics like high growth and survival rate, ability to withstand a wide range of environmental fluctuations, high disease resistance and better utilization of low protein diet. The present article focuses on the culture practices of L. vannamei and elaborating the best management practices (BMP) for its sustainable production in Inland Saline Water.

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Shrimp culture in Inland Saline Waters of India.pdf