S.No

Title

Page No

1

SCOBY- THE LIVING CULTURE BEHIND KOMBUCHA FERMENTATION

Udithyan Baskaran, Harish Suthar

1-4

2

AGRICULTURE 4.0 IN INDIA HOW AI, DRONES, IOT AND DIGITAL PLATFORMS ARE TRANSFORMING FARMING

Sandeep Kumar and Nishi Kumari

5-9

3

CROP DIVERSIFICATION: MOVING BEYOND MONOCROPPING FOR RESILIENT AGRICULTURE

V Paramesha, Shripad Bhat, R Mohan Kumar

10-13

4

FOOD LOSS AND WASTAGE: CHALLENGES AND SUSTAINABLE MANAGEMENT APPROACHES

Darshan C and Priyanka P Kodabal

14-22

5

GREEN AGRONOMY: PRODUCING MORE WITH LOWER CARBON AND WATER USE

V Paramesha, R Mohan Kumar, Shripad Bhat

23-26

6

KANGRA TEA: A HIMALAYAN FUNCTIONAL BEVERAGE FOR NUTRITION, HEALTH AND HILL LIVELIHOODS

Chahat Thakur, Manisha Kaushal, Devina Vaidya, Anil Kumar Verma, Anil Gupta

27-32

7

MAGNETOPONICS: AN EMERGING FRONTIER IN SUSTAINABLE AGRICULTURE

Tanshu Chaudhary, Kirtika Sharma, Rishabh Raj, Krishna, Prathistha Chaudhary, Diksha Joshi

33-36

8

MUSHROOMS AS FUNCTIONAL INGREDIENTS IN DAIRY ALTERNATIVES

Aditya, J.N. Bhatia, Jatindra K Sahu

37-44

9

SEMIOCHEMICAL MIMICRY AND EAVESDROPPING IN INSECTS: MECHANISMS AND APPLICATIONS IN PEST MANAGEMENT

Vivek Sree Sai G, Y Sai Prakash Reddy, M Siri Chandana, Giddi Satya Bhanu

45-49

10

WHEN THE WATER TAKES MORE THAN A HOME: THE HUMAN–LIVESTOCK SETTLEMENT CRISIS IN UPPER ASSAM

Priyajoy Kar, Kalyan De, Lokesha E, Pranab. J. Das, Sanjoy Borthakur, Prabhat Baruah, Vivek Kumar Gupta

50-54

11

AUTHORIZED USERS OF GEOGRAPHICAL INDICATION TAGGED CROPS: THE MISSING LINK FOR MARKET SCALABILITY IN INDIA

Kamni P. Biam, L. Devarani, R. J. Singh, N. Uttam Singh, Binodini Sethi, Ravindra Singh

55-60

12

DIGITAL TWIN OF THE RHIZOSPHERE: PREDICTING SOIL-DWELLING INSECT PEST RISK THROUGH SOIL, CLIMATE AND BIOLOGICAL DATA

Dharam Veer, Anubhav Galav and Ashutosh Singh Aman

61-66

13

THE CARBON RUSH: CAN FARMERS CASH IN WITHOUT GETTING LEFT OUT?

Shubham Gaurav and Basu Anand

67-75

14

FPOS CAN UNLOCK NEW INCOME THROUGH AGRI-TOURISM

Shubham Gaurav and Tuhani Akhtar

76-81

15

FISHERIES ASSESSMENT AND HARVESTING TECHNOLOGY EVALUATION IN MAJOR RESERVOIRS OF JHARKHAND: FINDINGS FROM A MULTI-SITE FIELD SURVEY

Shravan Kumar Sharma, Prashant Kumar Deepak, Rujuta R. Donadkar, Asha K.K, M.P. Remesan

82-94

16

CONSERVATION AGRICULTURE: A RESILIENT PARADIGM FOR SOIL HEALTH AND PRODUCTIVITY

Arup Sarkar

95-98

17

GENDER EQUALITY TO SUSTAINABLE FOOD SYSTEMS: POLICY INNOVATIONS FOR CHANGE

Neela Madhav Patnaik, Usha Das, Rakesh N, Geeta, Alok Kumar Sahoo, Koushik Banerje, Amol Jadhav, Vikas Paradkar, Parag Acharya

99-103

18

FROM CLIMATE KNOWLEDGE TO FARM ACTION: THE ROLE OF CLIMATE-SMART EXTENSION

Rheecha, Anamika Sharma, Sitaram Bishnoi, Sushmita Saini, Satyapriya, Girjiesh Singh Mahra and Subhashree Sahu

104-109

19

FLUOROCARBONS (PFAS)-THE “FOREVER CHEMICALS”

Aditi Vats and Karuna Irungbam

110-114

20

CLIMATE-RESILIENT SEED SCIENCE FOR INDIAN FOREST RESTORATION: ADAPTING FORESTS TO FUTURE CLIMATES

Jagadhesan B., Priyanka M., Dhanya V G, Devika S.

115-122

21

FROM STUBBLE TO SOIL WEALTH: SMART CROP RESIDUE MANAGEMENT

Aryan Gupta, Pankaj Nautiyal, Anupam Kr Verma, Ayush Bhushan

123-129

22

DYNAMIC MANAGEMENT STRATEGY FOR BANDED LEAF AND SHEATH BLIGHT (BLSB) IN MAIZE

Usharani Sahoo, Alok Kumar Sahoo, Sunil Kumar Sunani

130-135

23

BLACK GOLD FROM WET WASTE: THE EMERGING ROLE OF HYDROCHAR IN SOIL HEALTH

Bikramjit Mandal, Nayan Ghosh, Stutipriya Hazarika

136-140

24

EL NIÑO AND CLIMATE-SENSITIVE AGRICULTURE IN BIHAR: MONSOON VARIABILITY, PRODUCTION IMPACTS AND ADAPTIVE RESPONSES

Pankaj Suman, Anirban Mukherjee, Kumari Shubha, Aditya Karn, C.P.Keshari, S.K.Choubey

141-150