S.No

Title

Page No

1

MEENKARA RESERVOIR: AN ABODE OF INDIGENOUS AND NATIVE STOCKED FISHES

Thankam Theresa Paul, Tanuja Abdulla, Deepa Sudheesan, Sajina A. M.

1-5

2

INTEGRATED RODENT MANAGEMENT IN AGRICULTURAL AND STORAGE ECOSYSTEMS

Lalbabu Kumar, Paritosh Kumar, Praveen Kumar, Vinay Kumar, Prabhat Kumar, Mahender Pal and Diwakar Paswan

6-11

3

PLANT-DERIVED BIOACTIVE COMPOUNDS FOR THE MANAGEMENT OF PLANT PARASITIC NEMATODES

Swati Tomar, Bhupal Hatzade

12-23

4

FROM ANCIENT GARDENS TO MODERN LANDSCAPES: THE EVOLVING ART OF WATERSCAPING

Swapnil Bharti, Sonam Kumari, Paramveer Singh, Vikas Chandra, Sadhana Swastika

24-28

5

INDIA AS A LEADING FISH PRODUCING NATION: PRESENT STATUS AND GLOBAL RANKING

Manoj Kumar and Suresh Kumar

29-37

6

SUPERCRITICAL FLUID EXTRACTION (SFE): AN ADVANCED GREEN TECHNOLOGY FOR PHARMACEUTICAL AND FOOD PROCESSING

Sardar N.R, Yoganandi Y. C, Srivastava S

38-43

7

FEEDING CROPS SMARTER: HOW INTEGRATED NUTRIENT MANAGEMENT IS RESHAPING MODERN AGRICULTURE

V Paramesha, Shripad Bhat, R Mohan Kumar

44-51

8

THE MOLECULAR FINGERPRINT OF FRESHNESS: HOW METABOLOMICS DECODES MEAT QUALITY

Kusuma Niharika

52-57

9

ARTIFICIAL INTELLIGENCE FOR EVERY FARMER: Promise, Problems and Possibilities

Bikram Barman, Chinnaiah R, Soham Saha, Supriti Chatterjee

58-63

10

HOW FARMED FISH OVERTOOK THE WILD CATCH: LESSONS FROM FAO`S SOFIA 2026 REPORT

Hudisa Banoo, Dechen Chuskit and Rinkesh N. Wanjari

64-69

11

THE BLUE CARBON POTENTIAL OF SEAWEEDS

Dandugula Kavyasri, Abuthagir Iburahim, Asha T Landge, Madhuri Pathak

70-75

12

FIDDLEHEAD FERNS IN INDIA: A CULINARY AND NUTRITIONAL TREASURE

Sandeep Kumar, Aditi Sharma, Mohd Shah Alam and Yograj Sharma

76-78

13

PLASTICOSIS UNCOVERED - THE SILENT KILLER OF SEABIRD POPULATIONS

J.R. Rashika, Gayatri Tripathi, R. Bharathi Rathinam, M. Mohan and Ramya Veena. M

79-83

14

BIOFERTILIZERS: A MICROBIAL SOLUTION FOR SUSTAINABLE AND CLIMATE-RESILIENT AGRICULTURE

Yamini Yadav, Ajay Kumar, Koli Bhavya, Pallaganti Sowmya

84-88

15

FROM EXCESS TO EFFICIENCY: REBALANCING FERTILIZER USE FOR SUSTAINABLE FARMING IN BIHAR

Sonaka Ghosh, Smruti Ranjan Padhan, Dhiraj Kumar Singh, Anirban Mukherjee and Anup Das

89-96

16

HYDROGEL SEED COATINGS: MOISTURE-RESPONSIVE COATINGS FOR SEEDLING SUCCESS

Ankita Mohapatra, Chakradhar Patra and Nityamanjari Mishra

97-101

17

MIMOSINE: THE NATURAL TOXIN HIDDEN IN SUBABUL

Pushpendra Koli, Samir Barman, Anup Kumar and Ajay N Satpute

102-105

18

WATER RECHARGE MEASURES ADOPTED UNDER SPRINGSHED BASED WATERSHED DEVELOPMENT PROJECT- A SUCCESS STORY IN MEGHALAYA

Ereneus Kyntiewlang Marbaniang

106-112

19

CARBON FOOTPRINT OF A FISH: FROM WATER TO PLATE

Thanga Anusya S, Pankaj Nautiyal, Anjali Sahu

113-117

20

GOOD HORTICULTURE PRACTICES (GHP): PRINCIPLES, IMPLEMENTATION AND IMPACT ON SUSTAINABLE HORTICULTURE

Rishabh Raj, Kirtika Sharma, Krishna, Tanshu Chaudhary

118-124

21

GROUNDWATER DEPLETION AND CROPPING PATTERN REFORM: CROP DIVERSIFICATION IN PUNJAB AND HARYANA

Gurpreet Singh, Harsh Patial and Aditya

125-129

22

HOW INDIA BECAME THE WORLD’S LARGEST RICE PRODUCER

Prashish Singh

130-136

23

WATER QUALITY INDEX (WQI): A PRACTICAL TOOL FOR ASSESSING WATER SUITABILITY FOR AQUACULTURE

Pronob Das, Amulya Kakati, and Shymal Chandra Sukla Das

137-146

24

TRANSFORMING RAINFED FARMING THROUGH A FARM POND: A FARMER’S SUCCESS STORY FROM SEMI-ARID KARNATAKA

Ravi Dupdal, B.S. Naik, M.N. Ramesha, K.N. Ravi and B.K. Rao

147-150

25

INTEGRATED FARMING SYSTEMS IN LOWLAND RICE CULTIVATION: A CASE STUDY OF GOA

V Paramesha, Shripad Bhat, R Mohan Kumar

151-159

26

THE DYNAMICS OF FPO FINANCE

Rashmi Sinha

160-164

27

NANOTECHNOLOGY IN FOOD SCIENCE AND NUTRITION

Bhavika Banjara, Kamla Mahajani, Gaurav Dhaked

165-171