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Wheat is considered as a major staple food of our country. There are several genotypes of wheat. Some wheat genotypes are very much sensitive and some are very resistant to the nutrient stress caused by the deficiency of phosphorus. Identification of these two types of genotypes is possible through the use of microRNA-SSR based markers. The article will describe the potential of this modern tool for genotyping the bread-wheat under phosphorus deficiency condition.

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microRNA-SSR markers.pdf