Sl. No.

Tilte

Page No.

1

Present Status and Growth Trends of Onion and Garlic

Production: National and Global Perspectives

Amar Jeet Gupta , Sairam Volaguthala, Kavya V. Aribenchi and Vijay Mahajan

1-6

2

Use of Artificial Intelligence in Land Use Planning

Ch. Jyotiprava Dash, S.A. Chaware, S. Adamala, PC Moharana, RK Naitam, AO Shirale, J Lenka, HL Kharbikar

7-11

3

Biofortification of Vegetables for Nutritional Security

Mamoni Deori, Anjali Kumari Jha and Subom Rai

12-14

4

The Importance of Millets in Jharkhand: A Nutritional and Sustainable Perspective

Arjun Kumar Agarwal,  Ankita Mishra, Raushan Kumar Sumit Kumar Mishra

15-18

5

Cold Plasma Technology as an Emerging Tool for Seed Enhancement and Stress Resilience

Chandrakant Singh, Dasari Sreekanth, Manoj Kumar Yadav, Tribhuwan Singh

19-24

6

Invisible Allies: Phyto-biome and Microbial Interactions for Healthy and Climate-Resilient Vegetable Production

Davendra Kumar and Krishan Pal

25-29

7

From Field to Functional Food: The Rising Importance of Hulless Barley

Mukesh Sharma, Priyashree Laishram, Harish Kumar Gusaiwal, Dixit Tagra

30-35

8

Hydroponics in Horticulture: A sustainable Approach to Soilless Crop Production

Gopal Mani, Shambhavi, Ratna Rai and Rajani Pant

36-43

9

The Root Whisperers: How Plants Engineer Their Own Underground Microbiome Through Root Exudates

Udita Pushpad

44-49

10

Leveraging Radioisotope Technology for Agricultural Innovation, Sustainable Crop Production and Resource Efficiency

Praveen Kumar Yadav, Nikesh Chandra, Santosh Kumar, Sunil Kumar Prajapati

50-54

11

Small but mighty: Unleashing the power of antimicrobial peptides

V. Subashini

55-59

12

GelRed: A safer alternative to Ethidium Bromide (EtBr) for DNA visualization in molecular studies of fruit crops

Rishabh Raj, Krishna, Ashutosh Gairola, Tanshu Chaudhary

60-62

13

Fodder Cowpea: A Climate-Smart and Genomic-Driven Solution to India’s Fodder Crisis

Parichita Priyadarshini, Sangeeta Singh, Shashikumara P, Brijesh Mehta

63-67