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Editorial | Food and Scientific Reports | June 2025 Issue (Vol. 6)

In this issue of Food and Scientific Reports, we bring together a compelling collection of insights and innovations that reflect the dynamic transformation of Indian agriculture and allied sectors. From the resilient “Climate Adaptation Potential of Neglected and Underutilised Vegetable Crops” to the market-driven narrative “From Garden to Market: The Economic Potential of Crossandra Cultivation”, the issue begins by spotlighting how diversity and entrepreneurship can drive sustainability and rural income. Our third article underscores the cornerstone of this transformation—Good Agricultural Practices (GAP)—which is pivotal for long-term food security.

As agriculture evolves, so does the societal fabric that supports it. In “Breaking Barriers: The Evolving Role of Women in the Labour Force”, we reflect on gender dynamics, followed by “Milking Through a Crisis”, which shares the lessons learned by the Indian dairy sector during the COVID-19 pandemic. For readers interested in policy and ecological stewardship, “Managing Weeds, Securing the Future” links weed science directly with SDGs, while “Empowering Indian Farmers through Agricultural Branding” offers a strategic view on value creation.

Looking ahead, the digital future of farming takes center stage in “5G Network in Agriculture”, promising a leap toward precision and connected agriculture. Innovation continues in aquatic systems with “Revolutionizing Aquaculture with PASTE Technology”, and education emerges as the ultimate enabler through “Agricultural Education for Entrepreneurship Development”. We wrap up this issue with an intriguing exploration of green chemistry in “Ionic Liquids: A Substitute to Volatile Solvents”, redefining sustainability in food science.

 

We invite our readers to journey through these articles and engage with the changing narrative of agriculture—where tradition meets technology, and policy meets purpose.

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FSR June-2025.pdf