Sl. No.

Title

Page No.

1

Insights into anti-nutritional factors in vegetable legumes: Categories, Distribution and Health Implications

Kumari Shubha , Arbind K Choudhary, Kirti Saurabh, Abhishek Kumar Dubey, R.S.Pan, Sanjeev Kumar and Anup Das

1-5

2

Millets for nutritional security, economic sustenance and sustainable agriculture in India

Sonaka Ghosh , Anamika Barman, Ashutosh Upadhyaya and Anup Das

6-10

3

Mycelium as Multifunctional Bio-Based Solution for Sustainable Materials, Future Foods and Circular Bioeconomy Systems

Aditya and J.N. Bhatia

11-17

4

Biochemical properties of garlic (Allium sativum L.) and their impact on human health

Amar Jeet Gupta , Kavya V. Aribenchi, Sairam Volaguthala, Dhikale Pooja Sanjay and Vijay Mahajan

18-24

5

Integrating High-Throughput Plant Phenomics and Artificial Intelligence for Precision Agriculture

Anurag Tripathi and Rajeev Ranjan

25-30

6

Next-Generation Nematicides in the Management of Plant-Parasitic Nematodes

Bhupal Hatzade, Swati Tomar, Richa Kumari, K. S. Rao

31-33

7

Weeds as Nature’s Reservoir of Stress-Tolerant Genes

Dasari Sreekanth, Chandrakanth Singh , Manoj Kumar Yadav, Basavaraj PS, Aditya Kumar

34-37

8

Deep learning for varietal identification in vegetable crops: a transfer learning perspective

Amar Jeet Gupta , Satish Kumar Gupta, Sairam Volaguthala, Bhushan Bibwe, Vijay Mahajan

38-43

9

Potassium vs. Sodium: The Hidden Tug of War Inside Plant Cells for Stress Resilience

Rajesh Ranjan  , Apurba Pal, Rakesh Deo Ranjan

44-49

10

Poultry meat and eggs’ role in India’s nutritional security

Sonali Prusty

50-53

11

Pulses in India: Current Status, Key Challenges, and the Way Forward to Self-Sufficiency

Manisha M , Bhaskaran A, Shaik N Meera, Harini D, Praneeth M, Shaik Humera Tabassum and Vinutha M

54-59

12

Nature’s Chemical Shield: How Glucosinolates Help Plants Fight Diseases

Manoj Kumar Yadav  , Chandrakant Singh, Dasari Sreekanth, Aditya Kumar, Sujeet Yadav, Shiv Kumar Yadav, Sangita Yadav and Archana Anokhe

60-63

13

Chumming in Fisheries Science: Ecological Implications, Behavioural Dynamics, and Management Considerations

Sadeeda Parveen. K. and Renjith R. K.

64-66

14

Fertilizer Is Not Plant Food: Rethinking How Crops Actually Eat

Sai Kumar Banoth , Sudhanshu S. Kasbe, Sowmya G, GM Imran, Bharothu Lakshman and Devi Geethika J

67-73

15

Sustainable Livestock Development in India: Management, Breeding, and Nutritional Perspectives

Sidhartha Mishra and Arpan Upadhyay

74-78

16

Byproducts Utilization of Dragon Fruit: Unlocking the Nutraceutical Potential

Sujata Sethy , and K Bembem

79-83

17

Status of Organic Milk in India: Production Trends, Consumer Behaviour, Challenges, Opportunities and Future Strategies

Supriti Chatterjee and Vikash Kumar

84-89